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Low Sugar Canned Peach Pie
![](https://lulatula.com/wp-content/uploads/2022/01/sara-iovino-wF9-2UljgVE-unsplash.jpeg)
When fresh peaches are not in season I love making sweet treats with canned peaches instead. This super simple low sugar canned peach pie recipe uses only simple ingredients that you probably already have in your kitchen. This is my go to recipe for when I am craving something sweet but don’t have a lot of time to make something complicated.
This pie is perfectly tasty on its own but enjoying it fresh out of the oven with a side of sweet vanilla ice cream is a delicious combination. I hope you enjoy this low sugar canned peach pie recipe!
Please see the printer-friendly version at the bottom of the page!
Ingredients
- 1 can peaches
- 1/4 cup butter (melted)
- 1/2 cup flour
- 1/2 cup sugar
- 1tsp baking powder
- 2 eggs
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Mix flour, melted butter, baking powder, and sugar in a bowl.
- Once combined add eggs and continue to mix.
- Pour batter into baking pan and set aside(my pan is about 8×8 in)
- In another bowl add 1 can peaches drained and diced
- Mix nutmeg and cinnamon with peaches
- (optional) If you want a sweeter taste you can also add 1/4 cup sugar here.
- Gently fold peach chunks into batter, avoid mixing.
- Bake at 350° for 40 minutes or until golden brown
![Peach Pie](https://lulatula.com/wp-content/uploads/2022/01/peachpie.jpeg)
Peach Pie
This low-sugar recipe is so easy to make! This is going to be your new go-to dessert recipe.
Ingredients
- 1 can peaches
- 1/4 cup butter (melted)
- 1/2 cup flour
- 1/2 cup sugar
- 1tsp baking powder
- 2 eggs
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Mix flour, melted butter, baking powder, and sugar in a bowl.
- Once combined add eggs and continue to mix.
- Pour batter into baking pan and set aside(my pan is about 8x8 in)
- In another bowl add 1 can peaches drained and diced
- Mix nutmeg and cinnamon with peaches
- (optional) If you want a sweeter taste you can also add 1/4 cup sugar here.
- Gently fold peach chunks into batter, avoid mixing.
- Bake at 350° for 40 minutes or until golden brown.
If you enjoy these kinds of healthy, easy, and quick recipes and are looking for more ideas, feel free to look at the other recipes I have posted on my site. Thank you for reading and visiting my website!