Easy Frozen Berry Muffins

★★★★★

This is the easiest recipe for mixed berry muffins. Using frozen mixed berries makes it a great option for any time of the year. You can also use fresh fruits, chocolate chips, or even choose to enjoy these muffins plain. The muffins are low sugar making them a healthier choice as well.

Mixed berry muffins are easy to pack for a long trip and can be readily frozen and reheated. You will find that this recipe uses only simple ingredients that you probably already have in your kitchen pantry.

These muffins are a healthier choice and are low in sugar. If you are looking for an extra sweet taste, you can always add powdered sugar on top after baking.

This mixed berry muffin recipe is simple for cooks of all levels. It is helpful to have an electric mixer on hand for this recipe.

Please see the printer-friendly version at the bottom of the page!

Ingredients

• 1/2 cup unsalted butter melted
• 3 cups flour
• 2/3 cup sugar
• 1 1/2 cup milk
• 2 eggs
• 2 tsp baking powder
• Around 2 cups mixed berries

Instructions

1. Combine eggs, butter, milk, and sugar in a large bowl using an electric mixer.
2. In a seperate bowl, combine flour, baking soda, and baking powder. Using a flour sifter, sift all dry ingredients into the egg, butter, milk, and sugar mixture. Doing this helps add more air into the dough making the muffins fluffier.
3. Slowly mix all ingredients together until well combined.
4. Using a spatula, slowly fold in frozen berries into batter until combined well.
5. Add cupcake paper or butter to muffin tin and pour batter leaving a slight space on top.
6. Bake at 375º F for 30 minutes or until golden brown.
7. Allow muffins to cool and enjoy.

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Mixed Berry Muffins

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

The easiest muffin recipe

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Ingredients

Instructions

1. Combine eggs, butter, milk, and sugar in a large bowl using an electric mixer.
2. In a seperate bowl, combine flour, baking soda, and baking powder. Using a flour sifter, sift all dry ingredients into the egg, butter, milk, and sugar mixture. Doing this helps add more air into the dough making the muffins fluffier.
3. Slowly mix all ingredients together until well combined.
4. Using a spatula, slowly fold in frozen berries into batter until combined well.
5. Add cupcake paper or butter to muffin tin and pour batter leaving a slight space on top.
6. Bake at 375º F for 30 minutes or until golden brown.
7. Allow muffins to cool and enjoy.